Odoli
Cyprian
Cyprian Odoli
OFFLINE

About

• Coordinating research on marine resource utilization and value addition: fish post-harvest quality management and product development.

• Fish food safety and associated risk assessment

• Student field/internship supervision: Masters and Bachelors

• Grant sourcing and information sharing (workshops and meetings)
• Member of the Western Indian Ocean Marine Scientists Association (WIOMSA), Zanzibar, Tanzania. WIOMSA is a regional professional, non-governmental, non-profit, membership organization, dedicated to promoting the educational, scientific and technological development of all aspects of marine sciences throughout the Western Indian Ocean (WIO) region

• Member, Icelandic Food Microbiology Network based at Matis (Icelandic Food Research and Development).
• PhD (Food science; Seafood processing), University of Iceland, Iceland

• Msc. Food science (Seafood processing), University of Iceland, Iceland

• Bsc. Fisheries, Moi University, Eldoret, Kenya.
• Research on fish post harvest technology, utilization of marine resources and value addition through product development.

• Shelf life studies of fish and fisheries products.

• Supervising one Msc and three bachelors students

• A summary of recent breakthroughs or achievements

• Grants obtained: MARG 1 and PhD Scholarship from United Nations University Fisheries training Programm, Iceland.
• Cyprian, O. O., Nguyen, V. M., Sveinsdottir, K., Jonsson, A., Tomasson, T., Thorkelsson, G., & Arason, S. (2015). Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa). Food Science & Nutrition, 3(5), 404–414. doi:10.1002/fsn3.233

• Cyprian, O. O., Nguyen, V. M., Sveinsdottir, K., Jonsson, A., Thorkelsson, G., & Arason, S. (2015). Influence of lipid content and blanching on capelin (Mallotus villosus) drying rate and lipid oxidation under low temperature drying. Food Process Engineering, 39, 237–246. doi:10.1111/jfpe.12215

• Cyprian, O. O., Sveinsdóttir, K., Magnússon, H., Arason, S., Jóhannsson, R., & Martinsdóttir, E. (2014). Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study. Journal of Aquatic Food Product Technology, 23(3), 278–290. doi:10.1080/10498850.2012.713088

• Cyprian, O.O, Lauzon, H., Johannsson, R., Sveinsdottir, K., Martinsdóttir, E., & Sigurjon Arason. (2013). Shelf life of air and modified atmosphere-packaged fresh tilapia ( Oreochromis niloticus ) fillets stored under chilled and superchilled conditions. Food Science & Nutrition, 1(2), 130–140. doi:10.1002/fsn3.18

• Cyprian Odoli, Oduor-Odote peter, Lauzon Helene, Martinsdottir Emilia, A. S. (2013). Microbiological quality and shelflife of fresh packaged Tilapia fillets stored under different chill temperatures. Journal of Microbiology, Biotechnology and Food Sciences, 2(4), 2431–2455. doi:10.1054/drup.1999.9000

• Odoli CO, Oduor-Odote PM, Onyango SO, Ohowa. B. (2013). Evaluation of fish handling techniques employed by Artisanal fishers on quality of Lethrinids and Siganids fish genera at landing time along the Kenyan coast using Sensory and microbiological methods. African Journal of Food, Agriculture, Nutrition And Development, 13(5), 8167–8186.

• Oduor-Odote, P., Obiero, M., & Odoli, C. (2010). Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish. African Journal of Food, Agriculture, Nutrition And Development, 10(6), 2658–2677. Retrieved from http://www.ajol.info/index.php/ajfand/article/view/58054

• Cyprian, O. O., Sveinsdóttir, K., Magnússon, H., & Martinsdóttir, E. (2008). Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char (Salvelinus alpinus ). Journal of Aquatic Food Product Technology, 17(3), 303–321. doi:10.1080/10498850802195038
• Organized training on Fish Quality, Processing, and Marketing held in Matuga, Kenya: Aug 2013.

• Quality control sub-component leader (KMFRI) Kenya Coastal Development Project (World Bank funded project): 2011-2012.

• 2010-2011: Chairman ASK show organizing committee (KMFR-Mombasa) and KMFRI coordinator World oceans day celebrations.
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codoli@kmfri.co.ke
cogombe@yahoo.com

Contact Info

Kisumu
Cyprian Odoli
Natural products and value addition
Fish quality control and value addition

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